A minister who promised to end a "jobs for mates" culture for political appointments has snubbed recommendations ...

This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...

On a frigid December night, this is what you want to serve for dinner: juicy, tender beef and vegetables, coated in a robust, luxuriously savory sauce. Gelatin adds richness, while umami-rich ...

China is expanding the use of AI throughout its criminal justice system and developing tools to deepen its monitoring of ethnic minorities, a new report finds.

Surrogacy can be profound, complex, and beautiful all at once. Here are seven ways surrogates often describe their inner ...

Federal Hill Smokehouse may look unassuming from the outside, but inside awaits a brisket sandwich so magnificent it deserves its own chapter in the great American barbecue story. The modest exterior ...

The City of Ottawa is moving forward this coming week with construction plans for Lansdowne 2.0 and has issued a commence ...

The UK government has launched a £150 million ($185 million) procurement drive for artificial intelligence solutions that can be used by the NHS in areas like medical imaging, predictive analytics, ...

The coleslaw completes the holy trinity of the plate. Simple and crisp, it offers a cool counterpoint to the rich meat and hearty cornbread, refreshing your palate between bites and adding just the ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

The city of Murcia has today issued a public procurement process to overhaul its entire urban bus network, signalling a ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...