Enter Chowder’s, the unassuming seafood haven tucked along San Francisco’s bustling Fisherman’s Wharf that’s mastered the art ...

Between Miami’s glitz and Key West’s revelry sits a slice of old Florida so delightfully odd that it stops traffic—literally—along the Overseas Highway in Islamorada, where a massive lobster sculpture ...

The fiddler crab is one of the most entertaining — and ecologically important — residents of our shoreline, Jace Tunnell ...

People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction.

Oceanographic magazine reported this week on new research focused on a tiny crustacean called Corophium volutator. This ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.

Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints ...

WSHU's Ebong Udoma and CT Mirror's Dana Edwards discussed his article about CT's formerly booming lobster industry and why it ...

Food inspectoors have categorized a recall of rice bowls sold in nine states as the lowest risk level, Class III. Nearly ...

Nikon's annual Small World competition showcases images of a world that humans can't usually see, as captured through the ...

A lobsterman in Massachusetts caught a rare calico lobster and donated the crustacean. later named Jack-O'-Lantern, to ...