Enter Chowder’s, the unassuming seafood haven tucked along San Francisco’s bustling Fisherman’s Wharf that’s mastered the art ...

The fiddler crab is one of the most entertaining — and ecologically important — residents of our shoreline, Jace Tunnell ...

Between Miami’s glitz and Key West’s revelry sits a slice of old Florida so delightfully odd that it stops traffic—literally—along the Overseas Highway in Islamorada, where a massive lobster sculpture ...

The Southern Maryland Blue Crabs named Christian Heimall as general manager on October 9, 2025, replacing Courtney Knichel, ...

Oceanographic magazine reported this week on new research focused on a tiny crustacean called Corophium volutator. This ...

The National Lobster Hatchery in Cornwall is fighting for the species' survival. But it could do with some help.

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Excavated in 1915 during the Mark ...

The mutated crustacean was found in the Chagrin River during a field trip led by Tri-C biology professor Sean Williams.

Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints ...

WSHU's Ebong Udoma and CT Mirror's Dana Edwards discussed his article about CT's formerly booming lobster industry and why it ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.