Instructions: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish. Heat the olive oil in a ...

When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New York’s Fishers Island. We mostly did huge, outdoor lawn parties for 100 to 200 ...

Whatever you call it, think of this quick, protein-packed entree as a template for all kinds of seasonal variations. To serve four with a salad and bread, you’ll want to plan on 2 cups of small ...

It’s something like a crustless quiche, but with only a ¼ cup heavy cream and no butter, it’s not nearly as heavy; crushed red pepper helps to balance the richness.

Pastry is high in fat, so this crustless quiche is a healthier alternative and great for both teatime or as a light lunch with a salad. Preheat the oven to 180 °C and grease an oven dish or pie dish.

Lightly spray a 20–22cm/8–8½in round ovenproof dish or non-stick pie tin with low-calorie cooking spray. Pour in the egg mixture. Scatter over the remaining bacon and onion mixture, cheese ...

Use different cheeses, such as goat or cream cheese, or ricotta, and reduce the cream a bit, says Bittman. You can add herbs or herb pastes, such as pesto, and reduce the cream.

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, ...