About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...

Curry powder is the surefire way to heat up chicken salad, and it's the perfect addition to tuna salad, too. The spice amps ...

In a food processor pulse fish, curry paste, fish sauce ... Pour dressing over salad and toss to combine. Serve fish cakes ...

Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Add curry paste; cook, stirring constantly, until lightly toasted and fragrant, about 30 seconds. Add fish sauce and brown sugar, stirring to dissolve sugar, about 30 seconds. Increase heat to ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...