With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

If you are looking for a romantic spot to take a loved one may it be for a birthday, anniversary or Valentine's Day, there is ...

Lucie Tiatos, 78, tells me in Chagossian creole (translated through a young man Maxwell who speaks both), that "if god keeps ...

Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

The resort town of Bentota on Sri Lanka's southwest coast is the perfect spot for doing absolutely nothing (in the best way ...

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...