Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Pani Popo is a unique, mouthwatering Samoan dessert! Soft rolls are soaked in a sweet coconut milk syrup for a seriously ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Easter is a time for family, celebration, and indulgence, and Lord Charles Hotel is inviting guests to experience a spectacular Easter Sunday Lunch Buffet filled with delectable flavors and festive ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...