These breads, preferably a day or two old, absorb the custard ... vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...

Day-old bread soaks up the rich chocolate custard ... a bit of vanilla ice cream or add whipped cream on top for extra indulgence. Chocolate Bread Pudding Ingredients Bourbon Sauce Ingredients ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard made from egg yolks, sugar, milk and/or cream, and vanilla. You might have ...

which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...