Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard made from egg yolks, sugar, milk and/or cream, and vanilla. You might have ...

With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

Nestled in the charming town of Beacon, New York, there’s a restaurant that’s more than just a place to eat – it’s a portal ...

In developing this hot cross buns bread pudding recipe ... creamier custard that wasn’t so French toast-like. A bit of cinnamon, vanilla and light brown sugar enhances the warm spices in ...

For extra fanfare, drizzle the warm baked bread pudding with melted vanilla ice cream, a la crème anglaise—but with way less fuss. Key Ingredients For Croissant Bread Pudding This croissant bread ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.

But not everyone was convinced - as some branded his use of the quintessentially British sauce ... sticky toffee pudding is best served with cream or vanilla ice cream - not custard, and ...