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3. Next, make the custard. In a saucepan, gently heat the milk and cream with the lavender and vanilla over low heat until almost boiling. Remove from heat and let steep for five minutes. 4.

Best to reheat, covered, in a a 350 degree oven until warmed through.Thaw first, if reheating from frozen. Can be microwaved but pudding will get soggy and a bit chewy, as microwaves are not great for ...

Pour the custard mixture over the bread cubes and gently stir to coat. Let sit for 15-20 minutes to allow the bread to absorb the custard. Sprinkle the soaked and drained raisins evenly over the top.

Scoop out the custard apple flesh and chop into pieces. In a glass or bowl, layer half of the yogurt, followed by half of the custard apple and granola. Repeat the layers with the remaining yogurt, ...