Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Are you supposed to eat bread pudding hot or cold ... it does the best job of absorbing the custard base. If your bread is fresh, place the cubes on a sheet pan and bake them at 300°F for ...

Brush the bread cubes with the melted butter, then sprinkle the cinnamon sugar on top. Bake for 50 to 60 minutes, until the top is deep golden and the custard is set. Transfer the bread pudding to ...

Stale bread will soak up the custard much more easily than ... so that you can control the thickness of the cubes used for ...

Stir in bread cubes. Stir in rhubarb mixture ... Place the casserole dish in a 350 F oven and cook for 45 minutes. The pudding will be finished when the custard is set and a golden crust has formed.

Are you looking for a delicious and quick dessert for Ramazan? Arabian custard pudding is a creamy and delicate dessert popular in Middle Eastern cuisine. It is prepared with milk, custard powder ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.