You can reheat bread pudding in the microwave, or bake it at 350° until it’s heated through. You could also heat slices in a skillet with a little bit of melted butter. What’s the best type ...

Then, lower the oven temperature to 350 or 375 degrees Fahrenheit most bread pudding casseroles call for, and stir the roasted sweet potatoes into the assembled bread pudding.

Bread pudding conjures a variety of delicious associations. For some, it's the ultimate comfort food; for others, it's an easy yet sumptuous dish for brunch or dessert. For creative bakers, bread ...

Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard ...

This rich, creamy, custard-based pudding can be assembled up to three days in advance. You may use any combination of porcini, oyster, shiitake, cremini, chanterelle, trumpet, hedgehog or ...

At that point, remove the bread pudding from the oven and allow it rest for 10 minutes. Before serving, rehydrate raisins by placing them in a pot with water or brandy and heating until plump.

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...