Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

Try this easy Milk Tea Pudding recipe! A creamy, flavorful dessert that blends custard with rich milk tea flavors!

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Please note that Hearst Magazines and Yahoo may receive compensation for some items through the links provided. Whether you are hosting guests, feeding a large family, or planning an Easter brunch, ...

Delicious Ways to Repurpose It ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Hands up if you remember pink custard. Mashed potato served with an ice-cream scoop? Vast trays of meat pie, chopped into ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.