The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

In this episode of In the Kitchen with Matt, I will show you how to make pecan pie. This recipe for amazing homemade pecan ...

If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

Cooks who want a new pie to add to their recipe collections need look no further than this recipe for “Deep-Dish Peanut Butter Pie” from “Butter, Flour, Sugar, Joy” (Sourcebooks) by Danielle Kartes.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Lauren Edmonds Every time Lauren publishes a story, you’ll get an alert straight to your inbox!

Grant and Margaret Thompson remember their last trip before the world buckled down. The couple was visiting friends in Milwaukee, Wisconsin, but made a day trip to Chicago to devour the city’s ...

And what is more summery than deep dish banana creme pie? Well, at FastBreak at Hilton Orlando, you can get one the size of your head and we have the recipe for it! Chef Jordi Panisello loves ...

In a small bowl, stir together the sugar, cornstarch, cinnamon and salt. Set aside. Place the plums in a large bowl, sprinkle with the sugar mixture and toss to distribute evenly. Immediately transfer ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...