The Observer on MSN
Nigel Slater’s kitchen diary: roast onions and spinach polenta
Set the oven at 200C/gas mark 6. Peel the onions, cut them in half from root to tip, then in half again. Put the onions in a ...
Upon arrival on Wednesday, October 29, shoppers can expect to find Crofton’s Awesome pan available in both Cream and Sage, ...
Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...
I love our seasons for the change in our meals. We no longer hesitate to warm the house by turning on the oven.
Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...
Cover with a lid and bake in the preheated oven for 30 minutes, remove the lid and leave in the oven for a further 5 minutes.
The Independent on MSN
Best autumn recipes to cook now: From hasselback butternut squash to deep-dish apple pie
From hasselback butternut squash to deep-dish apple pie - Make the most of autumn’s bounty with these comforting, ...
Gorgeous finds that’ll make a big impact on your space, but (thank you, Prime Day sales) a much smaller impact on your budget ...
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Giant, phantasmagorical creatures dwell in the dark water. And when marine researchers lower robots into these depths, they're almost always spotting something rare or previously unknown to science.
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