Valentine's Day-themed foods sold at major UK supermarkets have generated lots of excitement among shoppers this February.

To create the perfect saffron lassi, simply combine one cup of yogurt, half a cup of water (or milk), two tablespoons of ...

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to ...

Danone’s digital-first Super Bowl approach helps brands like Oikos and STōK Cold Brew Coffee tap into health and viewing ...

Like the name suggests, this Ninja Foodi does a great job at creating smoothie bowls. These produce a texture that's thicker ...

Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient ...

Our episode today features a “Mean Girls” theme. We’re in the spirit of this great movie. “Mean Girls” is definitely a teen classic. It’s even ...

Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

In a blender, combine yogurt, water, hemp seeds, lemon juice, stevia, and vanilla. Add ingredients for desired flavor. Blend until smooth, about 2 minutes. Serve chilled.

California gastroenterologist Dr. Saurabh Sethi has highlighted some popular drinks that could be partly to blame, picking out three that he says increase a person’s risk of Alzheimer’s.