This week, the team makes a stop in Italy to explore two iconic dishes: Brutti e buoni and porcini risotto ... and cook for 2–3 minutes. Add the arborio rice, stirring to coat it with oil.

I eat rice multiple days a week — and used to ... vary from as low as $23 to several hundred dollars — make a big difference. What I’ve learned is that which model you choose (and the ...

In the kitchen today, we welcome Chef Walter Potenza host of the Flavors and Knowledge Food Tours making us a risotto primavera.

Saturday, July 13: Matt and Nicola Baker join James in the kitchen where he serves up halibut and risotto, and makes a knickerbocker glory. He also invites friends and fellow chefs Daniel Clifford and ...