A new report has found that “pervasive” and illegal misinformation about the food system affects people’s perception of meat, ...

Where does our avian flu epidemic come from? Commercial, large-scale poultry farming and migrating birds squeezed into ...

Pervasive misinformation’ within the food supply chain has been documented in a new report by The Animal Law Foundation.

Quail eggs are nutrient-dense, rich in omega-3 fatty acids, and offer health benefits like boosting immunity and heart health ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

Mounting Evidence for Free-Range Eggs In 1974, the British Journal of Nutrition found that pastured eggs had 50 percent more folic acid and 70 percent more vitamin B12 than eggs from factory farm ...

Do eggs need to be refrigerated? Learn how to store farm-fresh eggs, and about how long do eggs last in the fridge. I bought free-range eggs at a local farm, but I forgot to put them away when I ...

The short answer is no: The birds that produce eggs aren't the same ones raised for meat. Egg-laying chickens tend to be older and therefore more vulnerable to bird flu. They don't start laying ...

Explore the fascinating world of large-scale duck farming ... to feeding and overseeing production for both meat and eggs, discover how modern farming techniques are shaping the industry.