For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in the 25th annual "Empty Bowls Food Tasting Experience," a fundraiser to give ...

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New ...