Download this recipe for a 3-by-5-inch card (PDF) • 6 tablespoons unsalted butter, chilled, divided • 2 tablespoons extra-virgin olive oil • 1 pound duck livers, trimmed and patted dry &bull ...

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This duck-liver version lives right by Bondi Beach. At least, it does some of the time. The restaurant is Sean’s Panaroma—no, it’s not a misprint—a one-room diner where the menu changes daily.