Dulce de leche is traditionally made on the stovetop in Argentina. It is a labour of love that must be watched at all times. As odd as this may sound, not all stovetops are alike. If the lowest ...

It’s time for one of the best pies you’ll ever taste: Dulce de Leche Apple. A couple of notes before you begin: Invest in an “apple peeler corer slicer” because it will save you lots of time. I’ll say ...

Autumn pears are sweet, juicy and delicious when combined with caramel flavours in this week’s recipe. Melanie Johnson shares her recipe for a pear, salted almond and dulce-de-leche tart, served with ...