Federal judge finds ICE's license plate checks led to unlawful arrest in Beaverton case A federal judge has ruled the recent detainment of a 24-year-old Guatemalan man in Beaverton unlawful after ICE ...

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily substitute ...

Chefs share the top restaurant chains serving fresh, tender, filler-free crab cakes.

Chef's note: These can also be baked, if you want to use less oil. Be sure your hands are damp when forming the cakes. In a large bowl, whisk the egg and egg white until well blended. Add the crabmeat ...

Dungeness crab season has hit a snag in California. The recreational Dungeness crab season officially opened on November 1, 2025. However, the commercial season remains closed and is delayed until at ...

Crab feeds are a popular winter tradition on the North Coast, and this year Dungeness crab is plentiful and sweet. In addition to providing a delicious meal and an excuse to socialize, the feeds' ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, visit www.touchmark.com. 1.Wisk ...