If you're ready to take your potato salad up a notch or two, here's an idea: Add shrimp and salmon. Today's recipe makes a spectacular addition to a picnic or Sunday brunch — and don't worry if you ...

Using up leftover salmon is a cakewalk — really. Just flake the salmon, add some bread crumbs and a few other ingredients, season and shape the mixture into patties. You can then fry them or broil ...

Robin Shreeves is a writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

Monday in the “Life.Style.Live!” kitchen Chef Brian Newlin of Bonefish Grill joined us to prepare Shrimp Rangoon Topped Salmon paired with a fresh Watermelon Martini. This dish includes wood-grilled ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

Shrimp and smoked salmon make this lemony, garlicky pasta dish taste elegant, but it comes together in 20 minutes with zero headache. Senate Democrats block government funding bill for 13th time ...