East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.

Nature - Humus Decomposition in East African Soils. ... Effect of the replacement of a native savanna by an African Brachiaria decumbens pasture on the CO 2 exchange in the Orinoco lowlands, Venezuela ...

Kenya and Tanzania, the East African countries most often chosen for safari, are justifiably famous for their wildlife. For many travelers, seeing the region’s dazzling animals — lions ...

For generations, scientists looked to the East African savanna as the birthplace of our species. But recently some researchers have put forward a different history: Homo sapiens evolved across the ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.