Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

This recipe for Egg Foo Yung is my favorite for several reasons. First, it’s simple, easy, and quick. Plus, you can change up the ingredients based on your taste. Also, it is just as good reheated if ...

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Scan the menus of Chinese restaurants in Canada, from small towns to big cities, and on many of them you’ll see egg foo yung. Some describe it as an American-Chinese hybrid. That’s because many ...

Egg foo yung was not Kyle Smith's standard Asian restaurant order -- that was sweet and sour chicken. But the stick-to-the-tried-and-true diner took a chance one day on the Taste of Saigon's shrimp ...

'For me, it’s a way to signal that I’m not too precious about my food,' says Hsiao-Ching Chou You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...