Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Fries don’t have to be the same old thing every time. With a little creativity, almost anything can be turned into a crispy, ...

Stuffed recipes are a great way to add flavor and creativity to everyday meals. Whether it’s vegetables, meats, or baked ...

Discover easy and flavorful meat recipes perfect for Ramadan, bringing delicious, hearty meals to your Iftar and Suhoor table ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and seafood ideas ahead.

For this cheesy baked ziti with vodka sauce, F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream.