Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Turn your brown rice into protein when you add steamed tofu and spinach. Spinach cooks very quickly so it’s best to have all the seasonings measured and on hand near the stove before you start cooking ...

Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating soybean milk, this superfood has been around for centuries and is ...

Incredibly versatile, the soy-based product is an essential ingredient in most vegan diets. Like many soya foods, Tofu originated in China. It is made by curdling of soya milk and is a staple ...

Stir-fried vegetables sprinkled with sesame seeds make for an easy yet flavorful side dish. Saute your choice of vegetables ...

If you’re new to Meatless Monday, or just looking for a way to cut down on meat throughout the week, tofu makes a great alternative. Tofu is a versatile ingredient you can sautee, fry or eat cold in ...

Consider this your go-to list for feeding your family.

Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should ...