It can be hard to eat healthy at the airport. A dietitian shares his strategies to choose healthier foods in any terminal and 17 nutritious snacks to pack instead.

Eating leftover food is a great way to reduce food waste and provide ready-to-eat meals for later. However, eating leftovers can be harmful to our health, as it can have several disadvantages. Tap ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

I think that school lunches need to be healthier. In January last year, I spoke with Liz Walsh, a representative in Howard County who tried to get healthier food for kids in restaurants.

Attention ‘dirty soda’ lovers: It’s healthier to eat sugar than drink it, BYU researchers find The study’s lead author hopes the findings lead to more “awareness and moderation.” ...

The all-you-can-eat Japanese style barbecue chain is expected to open its fifth Los Angeles location at 11203 183rd St., Cerritos, sometime in June. “We’re excited to bring the Chubby Cattle ...

1. Choose Healthier Alternatives Swap high-sugar desserts with better options like fresh fruits, yoghurt with honey, til chikki, or a small piece of dark chocolate. Nutritionist Neha Ranglani ...

By Labram M. MUSAHGhana is confronting an escalating public health emergency driven by the widespread consumption of Ultra-Processed Foods (UPFs).These industrially manufactured products are linked to ...

To celebrate the launch of the healthier burger buns, Grill’d is partnering with the Australian Institute of Sport and the Melbourne Demons and Melbourne Storm teams to celebrate the low-GI buns.

In a recent video, Hanson talked about "the only way you should be eating a banana." "The only way" to eat a banana is with a knife and fork, says William Hanson of the U.K. (iStock) ...

Cooking at home is a great way to eat healthier and save money, but here’s the catch: Some of the tools you’re using could be sneaking toxic chemicals into your food. Consumer Reports explains ...