From keto avocado boats to chia pudding cups, these healthy low-carb treats make staying on track simple and satisfying.

Climate change feels like a faraway problem, but it’s already here. A substantial part of our increasing food prices has ...

But the number of new products promoted with high or added fiber saw a big uptick in the U.S. this year, according to market research firm Mintel. Hundreds of videos on social media celebrate the ...

Social media is full of “health” advice nowadays — but a lot of it is hogwash or even harmful, according to experts.

Health experts reveal how high-quality proteins, nutrient-dense seasonal produce and omega-3-rich foods help regulate blood ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

Some experts suggest eating treats before a meal to avoid “saving room for dessert,” while others recommend saving sweets for last to prevent filling up on empty calories.

The pomegranate fruit is a rich sources of antioxidants. The seeds, or arils, are the most edible part, and you can use them in all sorts of dishes for taste, texture, and color.

Coffee offers many health benefits, but pairing it with certain foods can trigger digestive discomfort and reduce nutrient absorption. Nutritionists advise avoiding citrus fruits, fried foods, milk, ...

Colon cancer is rising among young Americans, with Black and Latino New Yorkers facing stark disparities in risk and outcomes.

There's something interesting about people who always eat the veggies on their plate first, don't you think? It's more than ...

You can eat flaxseeds whole, ground, or in flaxseed oil. Try enjoying flaxseeds in smoothies, yogurt, oatmeal, baked goods, and more.