In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme. The South American country's 45 million people ate more poultry per capita than ...

"The reality is that I eat more chicken because meat is much more expensive. Chicken just goes a lot further," said Araceli Porres, 45, who works three jobs in Buenos Aires to support her family ...

While health is fourth on the list, it jumped by 15 percentage points from 2024. Meanwhile, substitarians – a subset of flexitarians identified by Coop who eat plant-based meat products several times ...

It doesn't have that barbecue sauce we're used to. No dry rub. No smoke. It's seafood. More specifically, it's shrimp with a robust sauce. "We eat shrimp here like you would ground beef," said ...

InterStellar BBQ's menu was quite small, with seven meat selections ... requires copious amounts of sauce to make it enjoyable and less dry. Here, though, the pork wasn't dry at all, and I ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new study. Research has already linked consuming red meat to an increased ...

The staff are friendly and knowledgeable, always ready with a recommendation or a story about the restaurant’s history. And ...

If all checks out in the meat department, you still have the final dessert course to question. Some BBQ restaurants might put less effort into their dessert menu and stick to frozen shortcuts ...

Welcome to Smokey’s Pub N’ Grill, where the ribs are so good, they’ll make you a loyal fan for life! This unassuming eatery, with its bright red exterior and welcoming atmosphere, is a testament to ...

The experience is two hours long and includes a high-spirited, hilarious show and all-you-can-eat barbecue. On the menu at Hoop are delights like fried chicken, barbecue ribs, cornbread ...