Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

The Venezuelan designer enjoys an enviable elegance and vitality for her age, and the secret to this longevity lies in never ...

Turkey produces around 1.9 million tonnes of cucumbers annually. Turkish cucumbers are known for their quality and are widely ...

People are used to eating cucumbers peeled or unpeeled at any time of the day as a single fruit or even in salads and dishes. But is there a specific right time to eat the superfood? Let’s find out.

Suzy Karadsheh remembers accompanying her father to the open-air market, or souk, in the coastal city Port Said, Egypt, to ...

Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even though the CDC has declared the ...

Cucumbers are a summer staple but they need to be handled with care While they are not inherently infectious they can become ...

Fibremaxxing is the latest health trend promising better digestion and gut health, but is loading up on fibre really a good ...

Individuals with fatty liver disease should exercise caution with certain raw foods, as they can exacerbate liver ...

Here’s why cucumbers' continued popularity is a good thing, plus why some groups of people may benefit from eating them in moderation.