Crispy on the outside, tender within, and seasoned with what can only be described as potato-enhancing magic dust. They’re the kind of side dish that starts as a supporting player but often steals the ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

The sweet and salty candy gummy candies were designed to look like the real thing, in three "delightfully disgusting shapes ...

When it comes to eating ice cream with diabetes, there is often concern that it might increase blood sugar. However, this is ...

Discover Louisiana buffets serving irresistible desserts and Southern flavors that make every visit a sweet celebration of ...

From Mackinac fudge and cherry pie to Detroit baklava, these classic Michigan desserts prove sweet traditions never fade across the Great Lakes.

On a Thursday midday, the outdoor benches were completely full and inside was busy too with numerous well-dressed customers, many of which ...

As part of the Daily Express's Cancer Care campaign, Robert Fisk offers a candid look at life battling the disease.

When Singaporean filmmaker M. Raihan Halim wanted to make a movie featuring a main character who is deaf, he turned to the ...

Former Mariners catcher and designated hitter Jesús Montero died last week after succumbing to injuries sustained when his ...

Ice cream is one of those treats that everyone knows dogs absolutely adore. Most dogs will go feral over a pup cup or a ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...