Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

We decided to try all 13 of Chicken Salad Chick’s flavors so you don’t have to (unless, of course, you want to). The post We ...

I think that almost any (savory) dish can benefit from the brightness and flavor of fresh herbs, and this egg salad is no egg-ception. I like dill and chives best here, but if you can’t find ...

“Our Eggs Benedict was always popular, but ever since egg prices have gone up and they’ve become extinct in the supermarket, they’re even more lusted after.” The dish ($52) is the classic ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

(UPDATE) POPULAR food and restaurant guide TasteAtlas on Thursday ranked the Filipino eggplant dish tortang talong (eggplant omelet) as the second-best egg dish in the world. It is one of six dishes ...

The dish’s enduring appeal underscores the restaurant’s ability to adapt to market shifts while maintaining quality. Contrast to Industry Trends: While chains grapple with egg shortages and ...

Additionally, I was surprised at the tiny amount of rice used in the dish— only about half a bowl of rice is served. The eggs, however, looked absolutely glorious. Unlike most other egg rice stalls ...