"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
Find the best lasagna recipes from The Pioneer Woman including classic beef and cheese versions, as well as veggie-packed ...
What to do when we find four eggplants in the vegetable bin, and company on the way? Eggplant lasagna a la Recipe Exchange, that's what to do. Our recipe is a variation of the eggplant lasagna found ...
Vibrant green homemade pesto lasagna featuring sheets of al dente lasagna noodles and generous spoonfuls of ricotta cheese make this a nourishing meal. Kristen Stevens is well-known for creating easy, ...
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Lasagna with Pesto and Ricotta

To prepare lasagna with pesto and ricotta, first arrange the flour in a mound and pour the eggs in the center (1). Add the salt (2) and begin to incorporate the flour with a fork (3). Knead with your ...
In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...
Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...
From spaghetti squash to zucchini noodles to eggplant lasagna, these pasta dishes are all below 40 g of carbs per serving. If you love pasta but want to limit your carb intake, don’t worry—a variety ...
One day last week I saw some beautiful B.C. grown eggplant at a market and developed an instant craving for one my favourite dishes: Eggplant parmesan. So I bought some, headed home and made it for ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Zucchini can be ...
My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...