All you have to do is cover the bottom of your chosen pan with heavy whipping cream and crack in your eggs. Then cook them until the whites have set and you're ready to dress them up or serve them ...

The sour cream adds a creamy consistency and helps prevent the eggs from drying out during cooking (see his recipe below, with a slight variation on when to add the sour cream) Another common ...

First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

If you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do list—in fact, my kids are dying to try shaving cream eggs! Sure, those store ...