Reducing reliance on Earth-supplied feedstocks is crucial for advancing in-space biomanufacturing. Here, the authors explored three alternative feedstocks – Martian and Lunar regolith, post ...

Protecting and conserving our natural heritage, predicting weather and environmental conditions, preventing and managing pollution, promoting clean growth and a sustainable environment for present and ...

The emission of greenhouse gases must be reduced by at least 25% by the end of 2020 compared to the level of 1990. That has been ruled today by The Hague Court of Appeal in the case between Urgenda ...

Sakat Chauth is set to take place on Friday, January 17, 2025. This Hindu festival which is also referred to as Sakat Chauth is inclusive of the worship of the goddess Sakat, lord Ganesha, and ...

But BMI alone does not tell us whether a person has health problems related to excess body fat. People with excess body fat don't always have a BMI over 30, meaning they are not investigated for ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

An international team of 67 researchers, including four from the School of Earth and Environment, has now revealed the true scope of the leak in 2022 – the largest single release ... a coherent and ...

Mohammad Hosseini et al, A social-environmental impact perspective of generative artificial intelligence, Environmental Science and Ecotechnology (2024). DOI: 10.1016/j.ese.2024.100520 ...

Jan. 27, 2025 — Researchers have developed a new chemical tool that could help lower the cost of prescription medications. The tool, called AshPhos, is a ligand, or molecule, that makes it ...

"Our findings underscore the importance of understanding how environmental factors, like indoor temperature, impact cognitive health in aging populations," said Amir Baniassadi, Ph.D., lead author ...

Humans have been clearing trees for thousands of years, even before we started farming around 10,000 years ago, according to the book Biological and Environmental Hazards, Risks, and Disasters ...