The Fagor Futuro 10-Quart Pressure Cooker/Canner combines speed and convenience, two attributes that are always welcome in the today's kitchens. Brian is the author of two culinary based books ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce. About ...

Cooperative Extension Some of the items used in canning summer's bounty. Consumer Agent Toi Degree will be testing pressure canners through July. Canning season is right on our heels, which means it ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

For the month of November, we’ll be pulling together the items you’ll need to have as seamless a Thanksgiving as possible. We spoke to chef Alex Raij, who co-owns the restaurants El Quinto Pino, ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

If you'd like to get your pressure canner tested to make sure it's safe, Rockingham Cooperative Ace Hardware in Troutville is offering a Pressure Canner Clinic on Friday, Sept. 9, from 12 noon to 2 ...