D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...
16 小时on MSN
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...
The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...
If you’re aiming to have more family movie nights this year, then you need to know the best family movies on Netflix right now. It’s much easier to cut to the chase with this list rather than ...
18 小时on MSN
Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...
Managing heart disease is about more than just medication—it requires a comprehensive approach to lifestyle, diet, and stress ...
SC allows Gaekwad an extension to deposit ₹600 crore into a bank account to prove the bona fides of his ₹5,000 crore ...
Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...
Aussies sure love their fish and chips, but there’s one takeaway joint in the country that’s proven to be more popular than the rest, attracting thousands of reviews.
Chefs and restaurant teams have shared their reactions with The Caterer after winning Michelin stars at the ceremony in ...
Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...
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