When comparing the two Whole Foods versions, the farmed salmon has 15 grams of fat and 3.5 grams of saturated fat per 4-ounce serving, while the wild has only 5 grams and 1 gram. A serving of the ...

Today, roughly 70% of salmon produced for consumption comes from farms, though you'll rarely see "farm-raised" in the ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams. Salmon have also been over ...

The sector represents 3.2 per cent of all global farm-raised salmon production, making it the fifth-largest producer globally. Yet, it now faces existential threats from regulatory uncertainty and ...

Eighty to 90% of that is farm-raised, and 95% of that is imported, mostly from Chile and Norway. Gunnar Aasbø-Skinderhaug walks among tanks of fingerling salmon. Each tank contains some 50,000 fish.

According to the association, about 70 per cent of farm-raised salmon produced in B.C. is sold to American consumers.

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific and Atlantic salmon. They come from different places, vary in price and ...