Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get. When you eat salmon, you get a lot ...

Meanwhile, wild-caught salmon is procured from the ocean through a variety of catch methods, depending on the fisherman. “Wild caught salmon are caught using long nets that drift in the current, lift ...

Atlantic Sapphire, the nation’s largest land-based salmon farm, has been plagued with setbacks since it built its $250 million farm in Homestead, Fla., in 2017.

You should generally avoid farm-raised Atlantic salmon from Canada, Chile, Norway or Scotland, according to the program. For more information, check Seafood Watch’s sustainable salmon guide.

Farm-raised salmon, which constitutes about 70% of salmon consumption worldwide according to the World Wildlife Fund, is frequently deemed less healthy or of lower quality compared to its wild ...

The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...