Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get. When you eat salmon, you get a lot ...

Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

Atlantic Sapphire, the nation’s largest land-based salmon farm, has been plagued with setbacks since it built its $250 million farm in Homestead, Fla., in 2017.

You should generally avoid farm-raised Atlantic salmon from Canada, Chile, Norway or Scotland, according to the program. For more information, check Seafood Watch’s sustainable salmon guide.

Farm-raised salmon, which constitutes about 70% of salmon consumption worldwide according to the World Wildlife Fund, is frequently deemed less healthy or of lower quality compared to its wild ...

Freshly harvested salmon are packed in ice at the Kuterra land raised salmon farm in Port McNeill, British Columbia, Canada, on Wednesday, Oct. 14, 2020.