The fish on your plate carries a bigger story than just its journey from ocean to table. More restaurants now prioritize ...

Slashing it down to 10 to 15% will not pose a threat to Indian farmers,” Gulati adds. Similarly, there are several other ...

The Monterey Bay Aquarium's Seafood Watch has a handy guide to buying sustainable farm-raised and wild-caught salmon. Keep in mind that most of these differences are minimal. If you don't want to ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

It is illegal to misrepresent imported seafood as local. It can result in heavy fines and, in some cases, felony criminal charges at the federal level.

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

A new study has uncovered that more than 70% of shrimp served in Savannah’s seafood restaurants is imported, raising concerns about transparency and food safety. The findings come amid growing support ...

Eighty to 90% of that is farm-raised, and 95% of that is ... the Monterey Bay Aquarium’s Seafood Watch recommends U.S.-raised land-based salmon raised in recirculating water systems like the ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

that suggest seafood is local when imported farm-raised fare is actually served. Additionally, a Louisiana law that took effect this year ushered in heavier fines for fraudulent seafood labeling ...