They're fast, strong and can weigh up to 1,000 pounds -- but Pacific bluefin tuna are no match for today's tech-savvy fishing rigs. The population of Pacific bluefin tuna has tumbled to 2.6% of ...

Tuna swim faster than almost any other fish in the ocean—but not fast enough to escape the fishing fleets and farming of humanity. As a result of global demand, the giants of the sea known as ...

Tuna farming has been tried elsewhere since the 1970s. It took Japan’s Kinki University 32 years and $50 million to successfully artificially inseminate and farm-raise a type of bluefin tuna that is ...

Farm-raised fish may have somewhat less exposure to mercury than their wild free-foraging cousins because they are usually fed a controlled diet, often consisting of more grains and soy, a cheaper ...

Farm-raised seafood, apart from oysters, wasn’t on the agenda. But that has changed as Chernow and the five-unit chain’s CEO, Jay Wainwright, came to understand the bigger picture of seafood ...

ALWAYS buy wild caught fish NEVER farm raised! I read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China. Also ...

Eric Ripert gleefully sautes some farm-raised bluefin tuna for David Letterman. Flogging his upcoming PBS series, Avec Eric, Le Bernardin chef Eric Ripert appeared on ...

238 yellowfin tuna fingerlings raised through artificial incubation (average length 12.1 cm) were transferred to an offshore fish preserve at the laboratory and raised there for 26 days. July 8, 2015 ...

At Namo, Mabuchi says while the tuna they procure to do a breakdown dinner remain wild-caught, the salmon being served is all farm-raised. Overall, almost half of Namo’s fish comes from some ...

Early this year, a lawsuit filed against Subway in a Northern California federal court accused it of putting “anything but tuna” in its tuna sandwiches. That lawsuit was amended this month to ...