Everyone has their comfort zone in the kitchen. Maybe you make a mean meatloaf or the very best chocolate chip cookies. Maybe your spaghetti sauce has garnered a reputation around your neighborhood.

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That’s because on weekend nights the place can pull in hundreds of people from all over ...

THE idea for this bread came after trying a rather heavy fig baguette while on holiday in France. Back home, figs were bought and a recipe adapted from Suzanne Dunaway's No Need To Knead. While this ...

Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder. Start ...

I received two calls one day this week telling me that figs were ripe and available for the picking. If you have fig bushes, you know how figs are. When you pick them you have to use them promptly.

As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple’s eternal light ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

CENTER CITY (WPVI) -- In today's The Dish, we are savoring the signature taste of the season: Pumpkin Spice. As we embrace all things fall, we turn to our friends at Vedge in Center City. They've made ...