Toast banana leaf and line a pan with it, set aside. Cook glutinous rice with water and pandan leaf until fully cooked. Mix rice with coconut milk, salt, and brown sugar, then cook until thick and set ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

In the Arusha region of Tanzania, migrating elephants trample farmland and farmers’ livelihoods. A beehive fence has proved an ingenious solution, deterring elephants, supporting crop pollination, ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

If you're looking for some winter comfort food, you're in luck! Chef Melvin Trinidad showed Hannah how to make Filipino Chicken and Ginger Rice. For more information about Melvin, click here.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

My Filipino mother would tightly pack ... Serve them with mashed potatoes, rice, or egg noodles. Get the recipe from Cooking With Kim. Easy Indian Cookbook. Need something to sop up the sauce ...

Manila Bulletin had the opportunity to sit down with the renowned chef and restaurateur Gordon Ramsay during his visit to ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...