From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Like most second-generation kids, Dale Talde grew up straddling two worlds. He tells the Voice he’d frequently come home to his Filipino mother cooking fish heads, “way before nose-to-tail cooking was ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

It’s a balmy evening in Maui. The sun finishes setting, casting hues of lilac and rose into the sky until the stars come out to dance together. The deep, colossal sound of a conch shell echoes outside ...

Adobo is the unofficial national dish of the Philippines – a marvel of tangy, salty, pungent complexity. And Hampton Roads is one of very few regions in America that can lay claim to being a dining ...

Paolo Dungca has long been pushing the boundaries of Filipino cuisine at places like the late Bad Saint and Wharf restaurant Kaliwa—and recently at his own string of pop-ups and restaurants, including ...

The 2016 beloved farming game Stardew Valley is a testament to the universality of food and community. This charming pixel art role-playing game (RPG) is a story about the player who inherits their ...