Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Fairmount will soon get an interpretation of Outback Steakhouse— that is, if the chain restaurant existed in a Filipino ...

Like most second-generation kids, Dale Talde grew up straddling two worlds. He tells the Voice he’d frequently come home to his Filipino mother cooking fish heads, “way before nose-to-tail cooking was ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

A taste of the Philippines is hitting Cincinnati grocery store shelves. Lola’s Filipino-Style Hot Sauce started as a homemade condiment, a staple on cofounder Carmelita “Lola” Shah’s dinner table.

It’s a balmy evening in Maui. The sun finishes setting, casting hues of lilac and rose into the sky until the stars come out to dance together. The deep, colossal sound of a conch shell echoes outside ...