From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Like most second-generation kids, Dale Talde grew up straddling two worlds. He tells the Voice he’d frequently come home to his Filipino mother cooking fish heads, “way before nose-to-tail cooking was ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...