4. Pour dressing over salad and toss to combine. Serve fish cakes with dressed salad, gem lettuce leaves and lime wedges. The ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

A guaranteed hit for brunch topped with a poached egg, as a starter in the evening, or as a lunch dish. The South-East Asian flavours give this fish cake a large margin head start. The fish cake ...

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium–high heat. Divide the fish cake mixture into ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Smoked salmon fish cakes are the easiest standby ... They are a great favourite, served with fresh bread, salad or vegetables. In a medium-sized bowl, flake salmon then add spring onions, kumara ...