Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

Good morning, Chicago. Every year as part of the city’s St. Patrick’s Day celebrations, thousands of onlookers clad in green cheer on a boat crew sprinkling orange powder into the Chicago River to ...

I was kind of just waiting for that email to come,” says one former Seattle-area NOAA worker, as experts discuss how reaction ...

Tasmania's Environment Protection Authority has found low levels of antibiotic present in fatty salmon globules that have ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

San Diego-based canned tuna giant Bumble Bee Seafoods has known for years that fishing vessels in its supply fleet used ...

This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

The ThermoPro TempSpike Pro is a smart wireless thermometer that supports multiple probes, offers presets for several types ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...