Bubble tea is the student rage in Philadelphia and other places. The bubbles are actually small spheres of tapioca. Your parents know tapioca either as pudding their mother made or ...

Fish-eye ice cream is not a stunt. Two ... “The Whole Fish Cookbook,” won the 2020 James Beard Award for Book of the Year ... served by Niland with a salad of salt-and-vinegar pine nuts that ...

This salad is a knockout, with peak-season tomatoes and corn, and a balanced vinaigrette that features salty and umami notes from fish sauce and a kick of heat from serrano chile. With naturally ...

Ingredients. 350g firm white fish fillets such as snapper or blue-eye. ½ cup plain flour. ¼ cup cornflour. ½ tsp salt. about 1 litre of vegetable oil, for shallow frying ...

Mix flathead fillets in a bowl with the fish sauce. Place on drying racks on a tray. Place in oven and dry out on 90°C for about two hours until dry but not crisp.

Ingredients. 2 cloves garlic, chopped. 4 small wild green chillies, chopped. 2 tbsp peanut oil. 50g green beans, trimmed, finely sliced pinch of sea salt ...