About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...

Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked ...

Fried fish delivers a great crunch that's made ... Salad doesn't always have to come in a bowl! Chef's salad on a stick is such a pretty presentation and can attract the salad wary.

In a virtuous cycle of sustainability, waste from fish farming becomes nutrients for growing vegetables, which cleanse the water for fish farming. This story appears in the August 2019 issue of ...

Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad ...